Aquarium Café

Underwater. Out of this world.

Belterra is pleased to unveil the new menu at the Aquarium Cafe. Developed by Executive Chef John Geschrei, the menu features such mouthwatering entrees as Red Wine Braised Lamb Shank and Seared Atlantic Salmon in Cauliflower Saffron Puree. And as always, a magnificent 60-foot aquarium. Spectacular views. Equally spectacular new menu. Does it get any better?